-30%
Charcoal Kamado Kamal 60 -131x78x115.5cm
- Product Code: V_00009
- Availability: Pick an Option First
- 1,895.00€
-
1,326.50€
Are you looking for a trendy barbecue with which you can do absolutely everything and above all, one that is extremely user-friendly? Then Barbecook’s Kamal kamado BBQ is really something for you! This charcoal egg BBQ is made of ceramic which ensures that the heat is retained for a long time. The kamado BBQ works like an oven, because the ceramic bowl and lid allow you to hold the temperature longer and keep it constant. This charcoal egg BBQ is available in several sizes and finishes: two models with a shiny black finish, one with a grilling surface of 46 cm, the other with a grilling surface of 53 cm. In addition, this kamado grill is also available in a mat black finish with a 53 cm grilling surface. Besides a beautiful design, the Kamal kamado BBQ has plenty of other advantages. Four pillars are central to this ceramic egg BBQ: easy start, easy cook, easy upgrade and easy clean. A first important feature of the Kamal kamado BBQ is that you can start off your BBQ session very easily. Thanks to the four sturdy wheels you can simply roll the kamado BBQ from its storage place to the terrace. Easily start cooking with your Egg BBQ within 15-20mins! Firstly, fill the charcoal basket for about ½ with charcoal and lighting it with some firelighters. The air supply at the bottom must be fully open and the lid must also be open. The air supply at the bottom must be fully open and the lid must also be open. The ceramic body around the basket (firepot) holds the heat perfectly and ensures that the flame is lit quickly. Once there’s a layer of grey ash on the coals, you can start barbecuing. Equipped with a built-in thermometer, it ensures controlled cooking for smoking, grilling, searing or even Baking! The kamado BBQ retains the heat very well. This is because this charcoal egg BBQ is made entirely of mullite-based ceramic. This material keeps the heat inside, ensures that the coals stay lit and that the right temperature is maintained. During barbecuing you can easily regulate the temperature yourself by playing with the air supply. You can raise or lower the temperature by opening or closing the air supply at the bottom slider and the top valve.
Cleaning your Kamal kamado grill is also extremely easy. To remove the coarse dirt you heat your appliance for about 30 minutes at 260 ° C, so the burned food and other residues easily burn. Then brush the inside with a soft brush, empty the ashtray and simply put your stainless steel grid in the dishwasher. The outside of your ceramic egg BBQ is easy to clean with a damp cloth. Then dry the appliance thoroughly and pull the cover for the Kamal kamado BBQ over your appliance.