Charcoal BBQ - Kamado Classic 2.0 - with Trolley Base - 120x120x71cm

Product Code: V_000043
Availability: Pick an Option First

2,275.00€
1,995.00€

Select Model

Color	Code	Price
Charcoal BBQ - Kamado Classic 2.0 - Red	121001-RED	1,995.00 ~~2,275.00~~
Charcoal BBQ -Kamado Classic 2.0 - Black	121001-BLACK	1,995.00 ~~2,595.00~~

PHONE ORDERS +357 25 753555

The MONOLITH Classic ceramic grill embodies traditional grilling with fire and ceramic, combined with modern technology. Its 48 cm grilling surface makes it versatile - ideal for everyday culinary experiences as well as for special occasions. The MONOLITH Classic Pro Series 2.0 stands for advanced grilling technology and, with its timeless design and innovative features, offers everything gourmets are looking for in a BBQ. It enables a variety of preparation methods: whether you want to bake, cook, roast, smoke, grill or smoke - the Classic makes it possible.Thanks to continuous further developments over the years, the Monolith Classic Pro series 2.0 has a number of highlights: The heavy silicate ceramic enables perfect insulation and heat storage. A lid with a refined glass fiber gasket, stainless steel inlay and frame ensures robust and easy-care handling. The cast iron lid valve with slide system protects against unintentional adjustment of the air regulation. The integrated BBQ Guru adapter makes it easy to connect a fan for temperature control. The firebox, made of fireclay and stainless steel, has an ash collection system. The smoke chip feeder system allows you to flavor your food without having to lift the lid, and the smooth-running lid hinge makes handling easier.The Classic is rounded off by the included Smart Grid System, which offers you even more flexibility when preparing and placing your food. The MONOLITH Classic Pro Series 2.0 is the comprehensively designed Kamado that is ideal for all BBQ fans who value quality, function and variety.

To clean the MONOLITH grill in the event of heavy soiling or grease deposits on the inside of the ceramic, we recommend heating the ceramic grill to 450°C for 10 minutes so the burned food and other residues/grease easily burn. Then brush the inside with a soft brush, empty the ashtray and simply put your stainless steel grids in the dishwasher. It is extremely important not to leave the grill unattended during this time. Afterwards, the air inlet and outlet valves should be closed and the grill left to cool down. The felt seal is a wearing part and requires careful handling. When cleaning the grill with a grill brush, make sure that the seal is not damaged. No grease should drip onto the seal, as this can lead to ignition and damage. The seal can burn at temperatures above 450°C. A replacement felt gasket can be obtained from the trade. To replace, the old seal can be removed with a spatula or ceramic hob scraper. . The adhesive residue can be carefully removed with fine sandpaper. The replacement gasket is self-adhesive and is glued to the edge of the body and lid piece by piece, starting on the back of the grill. It is important to ensure that the seal does not protrude inwards, as this can lead to an increased risk of fire. Care should be taken not to damage the glaze on the outside of the body and lid. Simply clean with a damp cloth. Then dry the appliance thoroughly and pull the cover for the kamado over your appliance.