Charcoal BBQ - Kamado LeChef - with trolley Base - 129x135x80cm

Product Code: V_000041
Availability: Pick an Option First

3,550.00€
2,839.00€

Select Model

Color	Code	Price
Charcoal BBQ - Kamado LeChef - Red	121030-RED	2,839.00 ~~3,550.00~~
Charcoal BBQ - Kamado LeChef - Black	121030-BLACK	3,195.00 ~~3,995.00~~

PHONE ORDERS +357 25 753555

The MONOLITH LeChef Pro Series 2.0 is the largest model in the MONOLITH family, designed for anyone who wants to show off their culinary skills. Its impressive 52 cm diameter grilling surface makes it the ideal Kamado for extensive gourmet BBQs, whether for a large garden party, a course meal or for professionals at the grill who want to experiment with space and possibilities. The high-quality ceramic of the LeChef ensures excellent heat retention and even heat distribution, while the fiberglass gasket with stainless steel inlay in the lid and body ensures optimum sealing and easy maintenance. A robust cast iron cap with a slide system ensures precise temperature adjustment, even when the lid is opened.This model is equipped with a BBQ Guru adapter. The split firebox and the integrated stainless steel ash collection system not only make cleaning easier, but also facilitate great handling when grilling. The innovative smoke chip feeder system allows you to add smoke flavors without compromising temperature stability. The specially developed, smooth-running lid hinge makes operating this spacious grill child's play. The Smart Grid System gives you additional flexibility during preparation: simultaneous indirect cooking and direct grilling are easy with the LeChef. This variety of preparation options makes the MONOLITH LeChef Pro Series 2.0 a Kamado that impresses not only with its size, but also with its culinary versatility. It is ready to take on any challenge and turn every barbecue experience into a feast of flavors.

To clean the MONOLITH grill in the event of heavy soiling or grease deposits on the inside of the ceramic, we recommend heating the ceramic grill to 450°C for 10 minutes so the burned food and other residues/grease easily burn. Then brush the inside with a soft brush, empty the ashtray and simply put your stainless steel grids in the dishwasher. It is extremely important not to leave the grill unattended during this time. Afterwards, the air inlet and outlet valves should be closed and the grill left to cool down. The felt seal is a wearing part and requires careful handling. When cleaning the grill with a grill brush, make sure that the seal is not damaged. No grease should drip onto the seal, as this can lead to ignition and damage. The seal can burn at temperatures above 450°C. A replacement felt gasket can be obtained from the trade. To replace, the old seal can be removed with a spatula or ceramic hob scraper. . The adhesive residue can be carefully removed with fine sandpaper. The replacement gasket is self-adhesive and is glued to the edge of the body and lid piece by piece, starting on the back of the grill. It is important to ensure that the seal does not protrude inwards, as this can lead to an increased risk of fire. Care should be taken not to damage the glaze on the outside of the body and lid. Simply clean with a damp cloth. Then dry the appliance thoroughly and pull the cover for the kamado over your appliance.