Charcoal Grill - Amber.q A - Stainless Steel - 150x46xH86cm
- Product Code: AMQ0906
- Availability: Limited Stock
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3,995.00€
The amber.q A charcoal grill is a complete charcoal grill system for multiple, simultaneous grilling. Being the largest of the amber.q grill/bbq series it can grill two whole lambs up to 22kg (48lbs) each and two medium spits with up to 4kg (8.8lbs) of meat each at the same time. It can also take up to sixteen small spits (rotating skewers) using the horizontal worm driver. Its grilling capacity varies according to the accessories chosen. It can stay portable or be built into our cement construction or your own. It can also be built into professional kitchen countertops or into your home kitchen. The firebricks on our cement construction come in two colors: classic yellow and dark brown.
Two whole lambs up to 20kg each and two medium spits simultaneously or sixteen small spits or one grilling grate 70x30cm in one half of the fire cabin and eight small spits or two grilling grates using the entire surface or one spinning grate and one grilling grate simultaneously or one spinning grate and eight small spits or up to four large spits of meat or four half spits and eight small spits at the same time. Int.dimensions: 142x30cm
To keep your charcoal grill with stainless steel components in optimal condition, follow these care and maintenance guidelines. Before using the grill for the first time, thoroughly clean it to remove any factory residues by washing all removable parts with warm, soapy water, rinsing well, and drying completely. After each use, allow the grill to cool completely before cleaning. Use a grill brush with stainless steel bristles to scrub the grates while they are still warm, and soak them in warm, soapy water for stubborn residues. Remove and dispose of the ashes from the charcoal tray once cooled, and wipe down the exterior and interior surfaces with a damp cloth. For deep cleaning, periodically disassemble the grill as per the manufacturer’s instructions, wash the removable parts with warm, soapy water, and use a degreasing agent for any stubborn grease. Inspect the stainless steel components for rust and treat any affected areas with a stainless steel cleaner and polish. Store the grill covered with a weather-resistant cover when not in use, and ideally in a dry, sheltered area. Regularly inspect the grill for loose parts and replace any damaged components promptly. Avoid using harsh chemicals or abrasive materials that can damage the finish. By following these practices, you can ensure your grill remains in excellent condition and continues to perform well for many seasons.
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