-20%
Gas BBQ Siesta 612 - Black 142x56x118cm
- Product Code: BC-GAS-2031
- Availability: In Stock
- 1,199.00€
-
959.00€
A Siesta 612 gas BBQ has it all: the look, the features and the user-friendliness. This high-quality gas barbecue with a durable 'reppellent glass' finish is the perfect BBQ for those who really want to prepare everything on the BBQ. A complete switch from indoor cooking to outdoor cooking, it's possible! With the Siesta 612 gas BBQ you can get started within 10 minutes. The double-walled, enamelled lid ensures a constant temperature inside your gas barbecue. Moreover, you can easily monitor the temperature thanks to the built-in thermometer. The grids consist of enamelled cast iron, an extremely high-quality material, ideal for scorching preparations in a good and even manner. A fantastic extra feature of the Siesta 612 gas BBQ is the Dynamic Core Grill. This is the central, warmest space in the BBQ. It has been designed in such way that the grill can be taken out and replaced by useful accessories such as a pizza plate or a cooking plate for example. For even more possibilities! Put ingredients that are already done on the warming rack inside your gas barbecue while waiting for your other ingredients to be ready. The fat from your preparations will be collected in a drip tray which you can easily remove afterwards and simply put in the dishwasher. A little thirsty during barbecuing? No problem, thanks to the integrated bottle opener you can immediately enjoy the necessary refreshment! It's also nice to know that the Siesta 612 gas BBQ can be combined with Barbecook's rotisserie set.
To keep your gas BBQ in top condition, regular care and maintenance is essential.For cast iron grids/grades can be cleaned with a soft sponge after each use while it is still bid warm and or add foam cleaner and brush with soft sponge while it is fully cool down. For stainless steel grates, clean with a stiff wire brush to remove food residue and grease while is still warm and/or add foam cleaner and brush with soft sponge while it is fully cool down.Periodically check and clean the burners and venture tubes to prevent blockages that could affect performance. To remove the coarse dirt you heat your appliance for about 30 minutes at 260 ° C, so the burned food and other residues easily burn. Then brush the inside with a soft brush. Inspect the gas hose for any signs of wear or leaks, and replace it if necessary. Store the BBQ in a dry, covered area to protect it from bad weather condition, and use a weather-resistant cover for added protection. Finally, check the gas connections and perform a leak test at the start of each season to ensure safe operation.
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